Chinese Food
All Recipes
Boiled beef
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
Dumplings in red oil
I've always wanted to eat red oil. I'm too busy to work. I originally said that I can't help myself today. Please ask the running company to help me purchase food materials. I'll sell out the hand copied skin in the evening. I can only make do w... ...
Crispy sausage with pickled peppers
I seldom order crispy intestines outside. I've been looking for them for half a day. It's very uncomfortable. I decided to make it myself.
Stick chicken shreds - the best meat dish in summer
After dinner, I read Mr. Cai Lan's new book nothing is great . There is an article that reads: now it's said that tofu has uric acid, vegetables have pesticides, squid has cholesterol all over its body, salted fish can cause cancer, and fish egg... ...
Spicy and sour noodles
Pictures make up their own brains. The cover picture is a random one
Sesame oil stick
7.21 this is a story of cucumber crunch You may not believe it. My brother, who is not in good spirits, is now waiting for me to finish the recipe and continue to guide him to do the strategy remotely (-3 )_
Bean in cold sauce
Douban bean is a kind of special bean. It tastes very good with cold sauce. It's very flexible. And the bean board has a certain health care effect.
Langya potato (Laoganma oil-free version)
It's 39 ℃ in Chongqing... What can I do if I want to eat Langya potato in such a hot day...... Are you just watching the frying? Don't fly hot... This wolftooth potato is specially made for summer. Don't take ten minutes... Delicious and delicio... ...
Melon cake with bergamot
If you're tired of fried Bergamot melon, change your way of eating
Fried mushroom
It's too hot recently. It's so stuffy. I can't eat anything. Suddenly I think of fried mushroom. Open the taste buds in hot summer. It's delicious to be able to make both the main course and snacks. It will taste better with chubby salad dressing. -
Fight against haze, clear lung, stir fried agaric with cabbage
Stir fried agaric with cabbage is called black and white food in my home. Because black fungus is a special product of my family. In addition, there were no fresh vegetables to eat in the winter of Northeast China. So I hoard cabbage and potatoe... ...
Delicious mushroom rabbit
It is a good city in Chongqing. All the year round, spring, summer, autumn and winter, it is inseparable from spicy flavor. A pot of mushroom with skin rabbit, rabbit meat soft rotten rabbit skin glutinous, Tricholoma full flavor. Spicy entrance... ...
Guiyang snacks - stewed vegetables / brine
It's a snack that only Guizhou people know. Order kelp, konjac tofu or potato with the pocket money saved on the way to school. If you can have an egg or sweet sausage, it's a local tyrant... In order to satisfy my childhood craving, I made it m... ...
Grandma's fried eggs with tomatoes
I graduated from senior year this year. A lot of students began to rent houses by themselves. So come to me soon appeared in various groups during the holiday. How can the rice be stewed? Ah, how much water and salt are added? That's the news. A... ...
Tofu brain with shredded chicken
On the first day of the new year, I made it at home. My family has a good time. Have a good year
